This Thanksgiving, in a bustling Minneapolis kitchen, a groundbreaking mission to preserve Indigenous cuisine gains undeniable momentum. NBC News’ Maggie Vespa shares more about Sean Sherman also known as the “Sioux Chef” who makes food that pre-dates European settlers. » Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC
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👆 – NЕW А DАТING FОR АLL ТАSТЕS & АGЕS ♂💦y💗
This food is amazingly good. The American Indian museum in DC features a lot of it in their food hall.
Man, I hate texas. My ancestors literally wiped the Indigenous texans from the map. There is nothing here named for them, no statues, and the only mention of them in primary school was a brief explanation that one of the tribes from the Galveston region used to dry their fish on the sand, and ate them when they were full of maggots. texas is where dreams come to die, and souls are blackened forever.
That’s the only way to deal with tribes. Back then and now, otherwise guerilla warfare will goes on forever
The Lakota are currently being used by NATO (in policy & practice) to oppress other Native American tribes & creators while hiding the truth of NATO’s bloody population-controlling hands in the mass murder of Indigenous American young women #mmiw. Don’t be fooled!
Are the crickets good
I might try some dishes, but not the crickets.
The crickets are great!! It’s toasted Crickets with Seeds, grains and has Chiles as a part of the seasoning with a micro-green garnish.
@Christal Moose i would try them I ate fried night crawlers one time I didn’t like them lol
Hope to see more traditional foods returning to our tables.🙏
seems to like capitalism though!